Why not try making a pizza at home before ordering one for the delivery tonight? It’s simple, you’ll wow your friends and family, and no one will realize it’s not takeout! It’s no surprise that Pizza is one of America’s favorite comfort foods. The mix of meat, cheese, and vegetables over a delicious crust is just impossible to resist. Like other takeaway options, Pizza has grown into something Americans can genuinely call their own, reflecting the broad and diverse spirit of American society and distinguishing itself from its predecessor. The recipes in this section are intended to introduce you to pizza making by teaching you simple recipes that will remind you of your favorite takeout tastes. After reading this book, you will know all you need to make the ultimate takeaway pizza, from the handmade crust dough to the crust making, sauces, topping selections, and the best technique to cook your Pizza at home. Inside you’ll discover: Simply the most fantastic Pizza dough recipes, including Pan Pizza Crust, Thin Pizza Crust, and Gluten-Free Crust. Flavorful sauces, like Marinara Sauce and Barbecue Sauce. Delectable cheese pizzas such as the New York Style Pizza and the Margherita Pizza Delicious meat pizzas such as the Meat Overload Pizza and the Chicago-Style Deep-Dish Pizza Chicken pizzas that are out of this world, such as the Chicken Supreme Pizza and the Buffalo Chicken Pizza Delicious vegetarian pizzas, such as the Spinach and Tomato Pizza and the Pesto Veggie Pizza Delicious seafood pizzas, such as the Steamed White Clam Pizza Fantastic dessert pizzas, such as the S’mores Pizza And Much More!…. All recipes include a complete ingredient list, cooking time, number of servings, step-by-step directions, and nutritional information per portion. So?… What are you waiting for? Scroll back up and click the BUY NOW button at the top right of this page to get this cookbook right away!
ISBN: 978-3-9865368-9-3
