A cookbook from one of the pastry chef of the Royal Family that contains several recipes alongwith artifacts, personal notes, photographs and memorabilia. It contains recipes including: Her Majesty’s Birthday Chocolate Cake; Framboises St George; Poached Eggs Suzettes; Chicken and Leek Pie; Steak Diane; Cottage Pie; and Croques Monsieur.
ISBN: 978-1-4016-0321-2
