Featuring recipes collected from O’Keeffe’s preferred cookbooks with her handwritten notes, and prepared for her by cooks and caretakers including Christine Taylor Patten and Margaret Wood, Dinner with Georgia O’Keeffe balances the fresh local and traditional ingredients the artist sought and the New Mexican landscape and culture that constantly influenced both her art and sense of self. Through Georgia’s personal letters and interviews with friends and staff members, Robyn Lea explores the artist’s relationship to food via art and nature, capturing photographs of the recipes and scenic views that celebrate this beautiful connection.
ISBN: 978-1-61428-590-8
